Muslim population is increasing day by day. The food being permissible in Islam is regarded as Halaal and offers an estimated outreach to around 2 billion Muslim consumer around the globe capturing 17% of the global food and beverage industry. The global halaal food and beverage trade recorded $662 billion. Previously Hira Institute of Emerging Sciences has been offered many courses regarding Halaal Food Management System. Now Four-Day session will be covered implementation and auditing techniques. PS4992

COURSE OBJECTIVES

  • To provide participants with sound theoretical and practical knowledge in all phases of Halaal Auditing
  • To establish a competent audit practice and professional code of ethics that preserves the integrity of Halaal
  • To enhance the standard and quality of Halaal certification with the implementation of Pakistan Standards Quality Control Authority (PSQCA)

Course Curriculum

Introduction to Halal Management System with terms & definition
Requirements for Halal Management System
Requirements for Halal Management System (Section 4.2 – 4.18)
Halal Compliance Critical Control Point
Fundamentals of Shariah
Primary Sources of Shariah
Secondary Sources of Shariah
Corporate social responsibility& Environmental compliance impact on Halal Certification
Food safety assurance plan
Halal Certification System
Audit Protocol
Activities
Exam

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PRIVATE COURSE
  • PRIVATE
  • 5 Days
  • 150 SEATS

Instructors

150 STUDENTS ENROLLED

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