PAKISTANI CUISINE COURSE

Course Instructor: Shabana Anjum

Course Description

Pakistani cuisine is the main food of the subcontinent and is rich in tradition, full of marvelous and diverse dishes.

Duration: 1 month

Hours: 24 hours – 2 hours/day

Week 1:

• Yakhni beef pulao with salad
• Malai boti handi
• Hyderabad mirch ka salan

Week 2:

• Bar b q chicken biryani with condiments
• Peshawari namkeen gosht
• Steam chicken with zeera raita

Week 3:

• Khary masala ka time with chapati
• Chicken koyla karahi
• Brinjal of the brain with boiled rice

Week 4:

• Creamy trifle in a shot glass
• Chocolate peanut butter milkshake
• Falooda with sushi kulfa