PAKISTANI CUISINE COURSE

Course Instructor: Shabana Anjum

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Course Description

Pakistani cuisine is the main food of the subcontinent and is rich in tradition, full of marvelous and diverse dishes.

Course: Pakistani Cuisine Course

Duration: 1 month

Hours: 24 hours – 2 hours/day

Week 1:

  • Yakhni beef pulao with salad
  • Malai boti handi
  • Hyderabad mirch ka salan

Week 2:

  • Bar b q chicken biryani with condiments
  • Peshawari namkeen gosht
  • Steam chicken with zeera raita

Week 3:

  • Khary masala ka time with chapati
  • Chicken koyla karahi
  • Brinjal of the brain with boiled rice

Week 4:

  • Creamy trifle in a shot glass
  • Chocolate peanut butter milkshake
  • Falooda with sushi kulfa

Course Curriculum

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