Day: Wednesday, Thursday
Timings: 4:00 to 5:00pm
Pakistani cuisine is the main food of the subcontinent and is rich in tradition, full of marvelous and diverse dishes.
Course: Pakistani Cuisine Course
Week 1:
- Yakhni beef pulao with salad
- Malai boti handi
Hyderabad mirch ka salan
Week 2:
- Bar b q chicken biryani with condiments
- Peshawari namkeen gosht
- Steam chicken with zeera raita
Week 3:
- Khary masala ka time with chapati
- Chicken koyla karahi
- Brinjal of the brain with boiled rice
Week 4:
- Creamy trifle in a shot glass
- Chocolate peanut butter milkshake
- Falooda with sushi kulfa
