Baking (Advanced)

Timings: 2:30pm to 4:00pm
Days: Monday, Tuesday, Wednesday, Thursday

Course Outline

1. Food hygiene and sanitation
2. Food safety
3. Safety at work
4. Purchase & Cost control
5. Vanilla Sponge
6. Chocolate Sponge
7. Pizza
8. Cookies
9. Zeera biscuit
10. Cake
11. Cup cakes
12. Brownies (etc)
13. Tart (etc)
14. Chocolate Tart
15. Lemon Tart
16. Fruit Tart
17. No Bake Desert
18. Bakery & Pastries
19. Variety of cakes s
20. Patties
21. Doughnuts
22. Pies
23. Baklava
24. Quiche Lorraine
25. Bread Rolls