About Course
- Duration: 1 month
- Days: Monday, Tuesday
- Timings: 4:00 to 5:00pm
- Registration Fee: 1000Rs.
- Monthly Fee: 4000Rs.
Learning Outcomes:
- To get the knowledge of Chinese cooking
- To get perfection in the mentioned recipes.
Course Outline
SOUPS AND APPETIZERS
- Hot and sour soup
- Wonton
- Apple cabbage salad
MAIN DISH
- Chicken shashlik
- Chicken Manchurian
- Chicken Kung pao
- Chicken fajita pizza
SANDWICHES
- Chicken fajita sandwich
- Chicken spread sandwich
SIDE LINES
- Garlic rice
- Chicken and vegetable special Chinese rice
- Egg fried rice
- Spaghetti
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