CHINESE CUISINE

Duration: 1 month

Days: Monday, Tuesday

Timings: 4:00 to 5:00pm

Learning Outcomes:

• To get the knowledge of Chinese cooking
• To get perfection in the mentioned recipes.

Course Outline

SOUPS AND APPETIZERS

• Hot and sour soup
• Wonton
• Apple cabbage salad

MAIN DISH

• Chicken shashlik
• Chicken Manchurian
• Chicken Kung pao
• Chicken fajita pizza

SANDWICHES

• Chicken fajita sandwich
• Chicken spread sandwich

SIDE LINES

• Garlic rice
• Chicken and vegetable special Chinese rice
• Egg fried rice
• Spaghetti