About Course
- Duration: Six Months (four days a week & Total classes 96)
- Timings: 2:30pm to 4:00pm
- Days: Monday, Tuesday, Wednesday, Thursday
- Registration Fee: 1000 Rs.
- Monthly Fee: 6000 Rs.
Course Outline
- Food hygiene and sanitation
- Food safety
- Safety at work
- Purchase & Cost control
- Vanilla Sponge
- Chocolate Sponge
- Pizza
- Cookies
- Zeera biscuit
- Cake
- Cup cakes
- Brownies (etc)
- Tart (etc)
- Chocolate Tart
- Lemon Tart
- Fruit Tart
- No Bake Desert
- Bakery & Pastries
- Variety of cakes s
- Patties
- Doughnuts
- Pies
- Baklava
- Quiche Lorraine
- Bread Rolls
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