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Baking (Advanced)
Timings: 2:30pm to 4:00pm Days: Monday, Tuesday, Wednesday, Thursday Course Outline 1. Food hygiene and sanitation 2. Food safety 3. […]
FreeBaking (Basic)
Timings: 2:30pm to 4:00pm Days: Monday, Tuesday Course Outline Vanilla Sponge Chocolate Sponge Tea cake Marble Cake Cookies (Chocolate chip […]
Free

