Muslim population is increasing day by day. The food being permissible in Islam is regarded as Halaal and offers an …
PRIVATE
About Course
Muslim population is increasing day by day. The food being permissible in Islam is regarded as Halaal and offers an estimated outreach to around 2 billion Muslim consumer around the globe capturing 17% of the global food and beverage industry. The global halaal food and beverage trade recorded $662 billion. Previously Hira Institute of Emerging Sciences has been offered many courses regarding Halaal Food Management System. Now Four-Day session will be covered implementation and auditing techniques. PS4992
COURSE OBJECTIVES
- To provide participants with sound theoretical and practical knowledge in all phases of Halaal Auditing
- To establish a competent audit practice and professional code of ethics that preserves the integrity of Halaal
- To enhance the standard and quality of Halaal certification with the implementation of Pakistan Standards Quality Control Authority (PSQCA)
WHO SHOULD ATTEND
- Halaal lead auditors
- Internal Halaal Committee
- Halaal Executive Officer
- Auditors aspiring to become Halaal lead auditor
- Ulama e Karam
- Academician
- QA/QC Officer
- Pharmacist
- Food Manufacturer
- Food Service Industry
- Food Packaging Industry
- Hotels / Restaurants
- Airline Food Service
- University Students (Minimum Qualification Graduation)
