Muslim population is increasing day by day. The food being permissible in Islam is regarded as Halaal and offers an estimated outreach to around 2 billion Muslim consumer around the globe capturing 17% of the global food and beverage industry. The global halaal food and beverage trade recorded $662 billion. Previously Hira Institute of Emerging Sciences has been offered many courses regarding Halaal Food Management System. Now Four-Day session will be covered implementation and auditing techniques. PS4992
COURSE OBJECTIVES
- To provide participants with sound theoretical and practical knowledge in all phases of Halaal Auditing
- To establish a competent audit practice and professional code of ethics that preserves the integrity of Halaal
- To enhance the standard and quality of Halaal certification with the implementation of Pakistan Standards Quality Control Authority (PSQCA)
Course Curriculum
Introduction to Halal Management System with terms & definition | |||
Requirements for Halal Management System | |||
Requirements for Halal Management System (Section 4.2 – 4.18) | |||
Halal Compliance Critical Control Point | |||
Fundamentals of Shariah | |||
Primary Sources of Shariah | |||
Secondary Sources of Shariah | |||
Corporate social responsibility& Environmental compliance impact on Halal Certification | |||
Food safety assurance plan | |||
Halal Certification System | |||
Audit Protocol | |||
Activities | |||
Exam |
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